| Parameter | Specification |
| Type | White, Parboiled, Brown, or Basmati |
| Grain Length | Short (≤5.5 mm), Medium (5.6–6.5 mm), Long (≥6.6 mm) |
| Grain Shape | Slender, Bold, Round (varies by type) |
| Color | White, Golden, or Brown (depending on processing) |
| Moisture Content | Max 14% |
| Purity | Min 95% (varietal purity) |
| Broken Grains | Max 5% to 25% (depending on grade) |
| Damaged/Discolored Grains | Max 2% |
| Foreign Matter | Max 0.5% to 1% |
| Chalkiness | Max 5% (for premium varieties) |
| Red & Red-Streaked Grains | Max 0.5% (in white rice) |
| Milling Degree | Well-milled or Extra well-milled |
| Aroma | Present in aromatic varieties (e.g., Basmati) |
| Whiteness | Bright white for polished rice |
